Ham and Cheese Tarts
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Ham and Cheese Tarts

1. 6 ounces cream cheese, softened -
2. 1/2 cup French onion dip -
3. 1 tablespoon whole milk -
4. 1/4 teaspoon ground mustard -
5. 1/4 teaspoon grated orange zest -
6. 1/2 cup finely chopped fully cooked ham -
7. 1 tube (12 ounces) refrigerated buttermilk biscuits -
8. 1/4 teaspoon paprika -

How to cook deliciously - Ham and Cheese Tarts

1. Stage

In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.

2. Stage

Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.

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