Ingredients for - Ham and Cheese Tarts
1.
6 ounces cream cheese, softened
2.
1/2 cup French onion dip
3.
1 tablespoon whole milk
5.
1/4 teaspoon grated orange zest
6.
1/2 cup finely chopped fully cooked ham
7.
1 tube (12 ounces) refrigerated buttermilk biscuits
How to cook deliciously - Ham and Cheese Tarts
1 . Stage
In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham.
2 . Stage
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Recipe information
Cooking:
25 min.
Servings per container:
2
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