Crabmeat Boats
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Crabmeat Boats

1. 2 kaiser rolls, split -
2. 2 teaspoons butter, softened -
3. 1 can (6 ounces) lump crabmeat, drained -
4. 4 ounces Swiss cheese, cubed -
5. 1 celery rib, chopped -
6. 1/4 cup mayonnaise -
7. 1 teaspoon minced fresh parsley -
8. 1/4 teaspoon seafood seasoning, optional -
9. 1/4 teaspoon paprika -

How to cook deliciously - Crabmeat Boats

1. Stage

Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.