Ingredients for - Crabmeat Boats

1. 2 kaiser rolls, split
2. 2 teaspoons butter, softened
3. 1 can (6 ounces) lump crabmeat, drained
4. 4 ounces Swiss cheese, cubed
5. 1 celery rib, chopped
6. 1/4 cup mayonnaise
7. 1 teaspoon minced fresh parsley
8. 1/4 teaspoon seafood seasoning, optional
9. 1/4 teaspoon paprika

How to cook deliciously - Crabmeat Boats

1 . Stage

Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.