Quick Macaroni Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Quick Macaroni Salad

1. 3/4 cup uncooked elbow macaroni -
2. 1/3 cup frozen peas -
3. 1/3 cup cubed cheddar cheese -
4. 1/4 cup mayonnaise -
5. 3 tablespoons chopped celery -
6. 1 teaspoon finely chopped onion -
7. 1 teaspoon diced pimientos -
8. 1 teaspoon finely chopped green pepper -
9. 1/8 teaspoon salt -

How to cook deliciously - Quick Macaroni Salad

1. Stage

Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water.

2. Stage

In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

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