Ingredients for - Quick Macaroni Salad
1.
3/4 cup uncooked elbow macaroni
2.
1/3 cup frozen peas
3.
1/3 cup cubed cheddar cheese
5.
3 tablespoons chopped celery
6.
1 teaspoon finely chopped onion
7.
1 teaspoon diced pimientos
8.
1 teaspoon finely chopped green pepper
How to cook deliciously - Quick Macaroni Salad
1 . Stage
Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water.
2 . Stage
In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.
Recipe information
Cooking:
5 min.
Servings per container:
2
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