Recipe information
Ingredients for - Crunchy Tuna Salad with Tomatoes
1. 2/3 cup reduced-fat mayonnaise -
4. 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes -
6. 1 can (12 ounces) albacore white tuna in water, drained and flaked -
7. 4 medium tomatoes, cut into wedges -
How to cook deliciously - Crunchy Tuna Salad with Tomatoes
1. Stage
Combine mayonnaise, onion, celery, parsley and pepper in a bowl.
2. Stage
Stir in the tuna. Flake the tuna from the can with a fork, gently raking it out into the bowl. Stir until the dressing is evenly distributed.
3. Stage
Serve with tomato wedges for a light lunch or snack. You can also slather it on bread, over a bed of lettuce leaves or as an appetizer while you finish preparing dinner.
