Ingredients for - Crunchy Tuna Salad with Tomatoes
1.
2/3 cup reduced-fat mayonnaise
4.
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
6.
1 can (12 ounces) albacore white tuna in water, drained and flaked
7.
4 medium tomatoes, cut into wedges
How to cook deliciously - Crunchy Tuna Salad with Tomatoes
1 . Stage
Combine mayonnaise, onion, celery, parsley and pepper in a bowl.
2 . Stage
Stir in the tuna. Flake the tuna from the can with a fork, gently raking it out into the bowl. Stir until the dressing is evenly distributed.
3 . Stage
Serve with tomato wedges for a light lunch or snack. You can also slather it on bread, over a bed of lettuce leaves or as an appetizer while you finish preparing dinner.
Recipe information
Cooking:
20 min.
Servings per container:
4
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