Grated Potato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grated Potato Salad

1. 6 cups grated peeled cooked potatoes -
2. 6 hard-boiled large eggs, chopped -
3. 1 celery rib, chopped -
4. 1 cup mayonnaise -
5. 3/4 cup sugar -
6. 1/4 cup milk -
7. 2 tablespoons cider vinegar -
8. 2 teaspoons salt -
9. 2 teaspoons prepared mustard -

How to cook deliciously - Grated Potato Salad

1. Stage

In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.