Instead of Frying Fish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Instead of Frying Fish

1. 1 pound walleye, perch or pike fillets -
2. 1/4 cup milk -
3. 1 cup crushed potato chips -
4. 1/4 cup grated Parmesan cheese -
5. 1/4 teaspoon dried thyme -
6. 1 tablespoon dry bread crumbs -
7. 2 tablespoons butter, melted -

How to cook deliciously - Instead of Frying Fish

1. Stage

Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture.

2. Stage

Sprinkle a greased 9-in. square baking pan with bread crumbs. Place fish over crumbs; drizzle with butter. Bake, uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.