Ingredients for - No-Fail Fudge
1.
1 teaspoon plus 1/2 cup butter, softened, divided
2.
3-1/2 cups confectioners' sugar
7.
1 cup M&M's minis
How to cook deliciously - No-Fail Fudge
1 . Stage
Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
2 . Stage
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
1
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