Name: Hot Fudge Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup all-purpose flour -; 3/4 cup sugar -; 6 tablespoons baking cocoa, divided -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -; 2 tablespoons canola oil -; 1 teaspoon vanilla extract -; 1 cup packed brown sugar -; 1-3/4 cups hot water -; Ice cream or whipped cream, optional -

Ingredients for - Hot Fudge Cake

1. 1 cup all-purpose flour

2. 3/4 cup sugar

3. 6 tablespoons baking cocoa, divided

4. 2 teaspoons baking powder

5. 1/4 teaspoon salt

6. 1/2 cup 2% milk

7. 2 tablespoons canola oil

8. 1 teaspoon vanilla extract

9. 1 cup packed brown sugar

10. 1-3/4 cups hot water

11. Ice cream or whipped cream, optional

How to cook deliciously - Hot Fudge Cake

1 . Stage

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.

2 . Stage

Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

3 . Stage

Bake 35-40 minutes. Serve warm. If desired, top with ice cream.