Recipe information
Ingredients for - Hot Fudge Cake
3. 6 tablespoons baking cocoa, divided -
10. 1-3/4 cups hot water -
11. Ice cream or whipped cream, optional -
How to cook deliciously - Hot Fudge Cake
1. Stage
Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
2. Stage
Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
3. Stage
Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
