Name: Lemon Crumb Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 6 cups all-purpose flour -; 4 cups sugar -; 3/4 teaspoon baking soda -; 3/4 teaspoon salt -; 8 large eggs, room temperature -; 2 cups sour cream -; 2 cups butter, melted -; 3 tablespoons grated lemon zest -; 2 tablespoons lemon juice -; Topping: -; 3/4 cup all-purpose flour -; 3/4 cup sugar -; 1/4 cup cold butter, cubed -; Glaze: -; 1/2 cup sugar -; 1/3 cup lemon juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Crumb Muffins

1. 6 cups all-purpose flour -

2. 4 cups sugar -

3. 3/4 teaspoon baking soda -

4. 3/4 teaspoon salt -

5. 8 large eggs, room temperature -

6. 2 cups sour cream -

7. 2 cups butter, melted -

8. 3 tablespoons grated lemon zest -

9. 2 tablespoons lemon juice -

10. Topping: -

11. 3/4 cup all-purpose flour -

12. 3/4 cup sugar -

13. 1/4 cup cold butter, cubed -

14. Glaze: -

15. 1/2 cup sugar -

16. 1/3 cup lemon juice -

How to cook deliciously - Lemon Crumb Muffins

1. Stage

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

2. Stage

In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

3. Stage

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.