Orange Bundt Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Orange Bundt Cake

1. 1 package yellow cake mix (regular size) -
2. 1 envelope whipped topping mix (Dream Whip) -
3. 3/4 cup orange juice -
4. 3/4 cup fat-free mayonnaise -
5. 3 large eggs, room temperature -
6. 1 tablespoon grated orange zest -
7. Glaze: -
8. 1-1/2 cups confectioners' sugar -
9. 2 tablespoons orange juice -

How to cook deliciously - Orange Bundt Cake

1. Stage

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.

2. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.