Air-Fryer Beets with Orange Gremolata and Goat Cheese
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Air-Fryer Beets with Orange Gremolata and Goat Cheese

1. 3 medium fresh golden beets (about 1 pound) -
2. 3 medium fresh beets (about 1 pound) -
3. 2 tablespoons lime juice -
4. 2 tablespoons orange juice -
5. 1/2 teaspoon fine sea salt -
6. 1 tablespoon minced fresh parsley -
7. 1 tablespoon minced fresh sage -
8. 1 garlic clove, minced -
9. 1 teaspoon grated orange zest -
10. 3 tablespoons crumbled goat cheese -
11. 2 tablespoons sunflower kernels -

How to cook deliciously - Air-Fryer Beets with Orange Gremolata and Goat Cheese

1. Stage

Preheat air fryer to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in.). Fold foil around beets, sealing tightly. Place in a single layer on tray in air-fryer basket. Cook until tender, 45-55 minutes. Open foil carefully to allow steam to escape.

2. Stage

When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.