Saucy Chinese Pork Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Saucy Chinese Pork Chops

1. 6 boneless pork loin chops (4 ounces each) -
2. 1 small onion, finely chopped -
3. 1/3 cup ketchup -
4. 3 tablespoons brown sugar -
5. 3 tablespoons water -
6. 3 tablespoons reduced-sodium soy sauce -
7. 1 garlic clove, minced -
8. 1 teaspoon ground ginger -
9. 3 cups hot cooked rice -

How to cook deliciously - Saucy Chinese Pork Chops

1. Stage

Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.