Ingredients for - Grilled Cherry-Glazed Chicken Wings
1.
12 chicken wings (about 3 pounds)
2.
3 tablespoons canola oil, divided
6.
1/2 cup cherry preserves
7.
2 tablespoons Louisiana-style hot sauce
9.
3 teaspoons coarse salt, divided
10.
1 teaspoon coarsely ground pepper, divided
How to cook deliciously - Grilled Cherry-Glazed Chicken Wings
1 . Stage
Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.
2 . Stage
Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.
Recipe information
Cooking:
20 min.
Servings per container:
2
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