Name: Grilled Cherry-Glazed Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 12 chicken wings (about 3 pounds) -; 3 tablespoons canola oil, divided -; 1 garlic clove, minced -; 1 cup ketchup -; 1/2 cup cider vinegar -; 1/2 cup cherry preserves -; 2 tablespoons Louisiana-style hot sauce -; 1 tablespoon Worcestershire sauce -; 3 teaspoons coarse salt, divided -; 1 teaspoon coarsely ground pepper, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cherry-Glazed Chicken Wings

1. 12 chicken wings (about 3 pounds) -

2. 3 tablespoons canola oil, divided -

3. 1 garlic clove, minced -

4. 1 cup ketchup -

5. 1/2 cup cider vinegar -

6. 1/2 cup cherry preserves -

7. 2 tablespoons Louisiana-style hot sauce -

8. 1 tablespoon Worcestershire sauce -

9. 3 teaspoons coarse salt, divided -

10. 1 teaspoon coarsely ground pepper, divided -

How to cook deliciously - Grilled Cherry-Glazed Chicken Wings

1. Stage

Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.

2. Stage

Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.