Name: Barbecued Chicken ‘n’ Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/3 cup chopped onion -; 2 tablespoons chopped celery -; 1 tablespoon butter -; 1 cup ketchup -; 1/3 cup packed brown sugar -; 3 tablespoons vinegar -; 2 tablespoons water -; 1 tablespoon Worcestershire sauce -; 2 teaspoons prepared mustard -; 1/2 teaspoon salt -; 2 garlic cloves, minced -; Few drops hot pepper sauce, optional -; 1-1/2 cups uncooked long grain rice -; 1-1/4 cups chicken broth -; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Chicken ‘n’ Rice

1. 1/3 cup chopped onion -

2. 2 tablespoons chopped celery -

3. 1 tablespoon butter -

4. 1 cup ketchup -

5. 1/3 cup packed brown sugar -

6. 3 tablespoons vinegar -

7. 2 tablespoons water -

8. 1 tablespoon Worcestershire sauce -

9. 2 teaspoons prepared mustard -

10. 1/2 teaspoon salt -

11. 2 garlic cloves, minced -

12. Few drops hot pepper sauce, optional -

13. 1-1/2 cups uncooked long grain rice -

14. 1-1/4 cups chicken broth -

15. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

How to cook deliciously - Barbecued Chicken ‘n’ Rice

1. Stage

In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally.

2. Stage

Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.