Recipe information
Ingredients for - Mushroom Pastrami Hoagies
4. 2 medium sweet red peppers, julienned -
8. 6 hoagie buns, split -
9. 1-1/2 pounds sliced deli pastrami -
10. 12 slices provolone cheese -
How to cook deliciously - Mushroom Pastrami Hoagies
1. Stage
Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.
2. Stage
Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.
