Name: Mushroom Pastrami Hoagies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons butter -; 1 pound sliced fresh mushrooms -; 1 large onion, halved and sliced -; 2 medium sweet red peppers, julienned -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 hoagie buns, split -; 1-1/2 pounds sliced deli pastrami -; 12 slices provolone cheese -

Ingredients for - Mushroom Pastrami Hoagies

1. 3 tablespoons butter

2. 1 pound sliced fresh mushrooms

3. 1 large onion, halved and sliced

4. 2 medium sweet red peppers, julienned

5. 2 garlic cloves, minced

6. 1/4 teaspoon salt

7. 1/4 teaspoon pepper

8. 6 hoagie buns, split

9. 1-1/2 pounds sliced deli pastrami

10. 12 slices provolone cheese

How to cook deliciously - Mushroom Pastrami Hoagies

1 . Stage

Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper.

2 . Stage

Arrange buns on a baking sheet. Layer bun bottoms with pastrami and vegetable mixture; top with cheese. Broil 4-5 in. from heat 1-2 minutes or until cheese is melted and bun tops are toasted.