Name: Corn Zucchini Saute
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 cup chopped sweet onion -; 3 tablespoons olive oil -; 2 garlic cloves, minced -; 3 medium zucchini, quartered lengthwise and sliced -; 1 plum tomatoes, seeded and chopped -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1/4 cup water -; 1 tablespoon dried parsley flakes -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup shredded cheddar cheese -

Ingredients for - Corn Zucchini Saute

1. 3/4 cup chopped sweet onion

2. 3 tablespoons olive oil

3. 2 garlic cloves, minced

4. 3 medium zucchini, quartered lengthwise and sliced

5. 1 plum tomatoes, seeded and chopped

6. 1 can (15-1/4 ounces) whole kernel corn, drained

7. 1/4 cup water

8. 1 tablespoon dried parsley flakes

9. 1/4 teaspoon salt

10. 1/4 teaspoon pepper

11. 1/2 cup shredded cheddar cheese

How to cook deliciously - Corn Zucchini Saute

1 . Stage

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally.

2 . Stage

Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.