Glazed Beets
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Glazed Beets

1. 1 can (16 ounces) sliced or diced beets -
2. 2 tablespoons sugar -
3. 1 tablespoon cornstarch -
4. 1/4 teaspoon salt -
5. 3 to 4 tablespoons white vinegar -
6. 2 tablespoons butter -

How to cook deliciously - Glazed Beets

1. Stage

Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

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