Ingredients for - Cranberry-Dijon Pork Roast
1.
1 boneless pork loin roast (2 to 3 pounds)
3.
1 envelope golden onion soup mix
How to cook deliciously - Cranberry-Dijon Pork Roast
1 . Stage
In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
2 . Stage
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.
Recipe information
Cooking:
15 min.
Servings per container:
6
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