Glazed Orange Roughy
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Glazed Orange Roughy

1. 4 orange roughy fillets (4 ounces each) -
2. 1/4 cup apricot spreadable fruit or orange marmalade -
3. 2 teaspoons butter, melted -
4. 2 teaspoons Dijon mustard -

How to cook deliciously - Glazed Orange Roughy

1. Stage

Place fillets on an ungreased shallow baking pan. Broil 4-6 in. from the heat for 5-6 minutes. Combine spreadable fruit, butter and mustard; spoon over fillets. Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).