Oven-Barbecued Pork Tenderloins
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven-Barbecued Pork Tenderloins

1. 3 tablespoons ketchup -
2. 2 tablespoons cider vinegar -
3. 1 tablespoon maple syrup -
4. 2 teaspoons Dijon mustard -
5. 1 teaspoon Worcestershire sauce -
6. 1/8 teaspoon cayenne pepper -
7. 2 pork tenderloins (3/4 pound each) -

How to cook deliciously - Oven-Barbecued Pork Tenderloins

1. Stage

Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork.

2. Stage

Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

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