Creamy Cranberry Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Creamy Cranberry Meatballs

1. 2 envelopes brown gravy mix -
2. 1 package (32 ounces) frozen fully cooked Swedish meatballs -
3. 2/3 cup jellied cranberry sauce -
4. 2 teaspoons Dijon mustard -
5. 1/4 cup heavy whipping cream -

How to cook deliciously - Creamy Cranberry Meatballs

1. Stage

Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

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