Ingredients for - Creamy Cranberry Meatballs
1.
2 envelopes brown gravy mix
2.
1 package (32 ounces) frozen fully cooked Swedish meatballs
3.
2/3 cup jellied cranberry sauce
How to cook deliciously - Creamy Cranberry Meatballs
1 . Stage
Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Recipe information
Cooking:
10 min.
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