Ingredients for - Strawberry Cheesecake Parfaits
4.
1/3 cup plus 1 teaspoon confectioners' sugar, divided
6.
1/2 teaspoon vanilla extract, divided
7.
1/8 teaspoon almond extract
9.
2-1/2 cups angel food cake cubes
10.
2 whole fresh strawberries, halved
How to cook deliciously - Strawberry Cheesecake Parfaits
1 . Stage
In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
2 . Stage
In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
3 . Stage
In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
Recipe information
Cooking:
20 min.
Servings per container:
2
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