Name: Vegan Caesar Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cloves garlic -; 1/2 cup tahini, stirred well -; 1/4 cup fresh lemon juice -; 3 tablespoons nutritional yeast -; 2 tablespoons red wine vinegar or caper brine -; 1 tablespoon extra virgin olive oil -; 2 teaspoons Dijon mustard -; 2 teaspoons soy sauce or vegan Worcestershire sauce -; 1 teaspoon agave or maple syrup -; 1/2 teaspoon kosher salt, plus more to taste -; 1/4 teaspoon freshly ground black pepper, plus more to taste -; 1/4 cup warm water, divided, plus more as needed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Caesar Dressing

1. 4 cloves garlic -

2. 1/2 cup tahini, stirred well -

3. 1/4 cup fresh lemon juice -

4. 3 tablespoons nutritional yeast -

5. 2 tablespoons red wine vinegar or caper brine -

6. 1 tablespoon extra virgin olive oil -

7. 2 teaspoons Dijon mustard -

8. 2 teaspoons soy sauce or vegan Worcestershire sauce -

9. 1 teaspoon agave or maple syrup -

10. 1/2 teaspoon kosher salt, plus more to taste -

11. 1/4 teaspoon freshly ground black pepper, plus more to taste -

12. 1/4 cup warm water, divided, plus more as needed -

How to cook deliciously - Vegan Caesar Dressing

1. Stage

Combine the ingredients: In a blender, add the garlic, tahini, lemon juice, nutritional yeast, vinegar or brine, olive oil, mustard, soy sauce or Worcestershire, agave or maple syrup, salt, black pepper, and 2 tablespoons warm water.

2. Stage

Blend: Secure the lid on and blend on medium-high speed until very smooth, about 2 minutes. Drizzle in the remaining 2 tablespoons warm water while blending, adding up to 2 additional tablespoons as needed to reach the desired consistency. For dressing a salad, it should be thin enough that it easily drips off a spoon. For a dip or spread , it should be thick like sour cream.

3. Stage

Taste and serve: Taste the dressing and add more salt and black pepper as needed. Serve immediately or store in the fridge for up to 5 days. Before serving, give it a stir. If it is too thick upon chilling, stir in warm water, 1/2 teaspoon at a time, until the dressing loosens. I do not recommend freezing this dressing—it tends to separate when defrosted. Did you love this recipe? Give us some stars below!