Name: Grits With Corn and Onion Greens
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil -; 1 large white or yellow onion, grated -; 1 cup whole corn kernels, either frozen or freshly cut from the cob -; 2 cups whole milk -; 2 cups water -; Salt and freshly ground black pepper -; 1 cup stone-ground grits or coarse-ground grits -; 2 tablespoons butter -; 3/4 cup grated Parmigiano-Reggiano cheese (about 3 ounces) -; 1 tablespoon chopped fresh flat-leaf parsley -; 1/4 cup chopped fresh green onion greens -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grits With Corn and Onion Greens

1. 1 tablespoon extra virgin olive oil -

2. 1 large white or yellow onion, grated -

3. 1 cup whole corn kernels, either frozen or freshly cut from the cob -

4. 2 cups whole milk -

5. 2 cups water -

6. Salt and freshly ground black pepper -

7. 1 cup stone-ground grits or coarse-ground grits -

8. 2 tablespoons butter -

9. 3/4 cup grated Parmigiano-Reggiano cheese (about 3 ounces) -

10. 1 tablespoon chopped fresh flat-leaf parsley -

11. 1/4 cup chopped fresh green onion greens -

How to cook deliciously - Grits With Corn and Onion Greens

1. Stage

Cook the onion and corn kernels: Heat the oil in a heavy-bottomed saucepan over medium heat. Add the grated onion and cook, stirring, until transparent, about 2 minutes. Add the corn kernels and cook, stirring occasionally, until the kernels become soft, about 5 minutes.

2. Stage

Add the milk, water, and 1 teaspoon of the salt: Bring the mixture to a boil over high heat.

3. Stage

Whisk in the grits, decrease the heat to low, and simmer: whisking occasionally, until the grits are creamy and thick, 45 to 60 minutes.

4. Stage

Stir in the butter, Parmesan, parsley, and chopped green onions: Taste and adjust for seasoning with salt and pepper.