Ingredients for - Grits With Corn and Onion Greens
How to cook deliciously - Grits With Corn and Onion Greens
1 . Stage
Cook the onion and corn kernels: Heat the oil in a heavy-bottomed saucepan over medium heat. Add the grated onion and cook, stirring, until transparent, about 2 minutes. Add the corn kernels and cook, stirring occasionally, until the kernels become soft, about 5 minutes.
2 . Stage
Add the milk, water, and 1 teaspoon of the salt: Bring the mixture to a boil over high heat.
3 . Stage
Whisk in the grits, decrease the heat to low, and simmer: whisking occasionally, until the grits are creamy and thick, 45 to 60 minutes.
4 . Stage
Stir in the butter, Parmesan, parsley, and chopped green onions: Taste and adjust for seasoning with salt and pepper.