Recipe information
Ingredients for - Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
1. Skinless chicken breast fillets - 2
4. Thin sliced bacon, rinded and chopped - 6 slices
5. Fusilli (or other ridged pasta shape) - 8 ounces
6. Olive oil for drizzling - 8 ounces
7. Onions, trimmed and sliced on the slant - 8
8. Maille® Dijon Originale mustard - 3 tablespoons
9. Finely chopped flat parsley - 1 tablespoon
How to cook deliciously - Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
1. Stage
Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
2. Stage
At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
3. Stage
Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
4. Stage
Season. Toss lightly. Serve in bowls sprinkled with parsley.
