Name: Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
Yield: 4
Ingredients: Skinless chicken breast fillets - 2; Sunflower oil - 1 tablespoon; Salt and freshly ground black pepper - 1 tablespoon; Thin sliced bacon, rinded and chopped - 6 slices; Fusilli (or other ridged pasta shape) - 8 ounces; Olive oil for drizzling - 8 ounces; Onions, trimmed and sliced on the slant - 8; Maille® Dijon Originale mustard - 3 tablespoons; Finely chopped flat parsley - 1 tablespoon

Ingredients for - Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

1. Skinless chicken breast fillets 2

2. Sunflower oil 1 tablespoon

3. Salt and freshly ground black pepper 1 tablespoon

4. Thin sliced bacon, rinded and chopped 6 slices

5. Fusilli (or other ridged pasta shape) 8 ounces

6. Olive oil for drizzling 8 ounces

7. Onions, trimmed and sliced on the slant 8

8. Maille® Dijon Originale mustard 3 tablespoons

9. Finely chopped flat parsley 1 tablespoon

How to cook deliciously - Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

1 . Stage

Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

2 . Stage

At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

3 . Stage

Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

4 . Stage

Season. Toss lightly. Serve in bowls sprinkled with parsley.