Name: Mango Gazpacho
Yield: 6
Ingredients: 1/4-inch-diced fresh mangoes - 2 cups; Orange juice - 2 cups; Extra-virgin olive oil - 2 tablespoons; Seedless cucumber, cut into 1/4-inch dice - 1; Red bell pepper, seeded and cut into 1/4-inch dice - 1 small; Onion, cut into 1/4-inch dice - 1 small; Medium garlic cloves, minced - 2; Jalapeno pepper, seeded and minced (Optional) - 1 small; Fresh lime juice - 3 tablespoons; Chopped fresh parsley, basil or cilantro - 2 tablespoons; Salt and freshly ground black pepper - 2 tablespoons

Ingredients for - Mango Gazpacho

1. 1/4-inch-diced fresh mangoes 2 cups

2. Orange juice 2 cups

3. Extra-virgin olive oil 2 tablespoons

4. Seedless cucumber, cut into 1/4-inch dice 1

5. Red bell pepper, seeded and cut into 1/4-inch dice 1 small

6. Onion, cut into 1/4-inch dice 1 small

7. Medium garlic cloves, minced 2

8. Jalapeno pepper, seeded and minced (Optional) 1 small

9. Fresh lime juice 3 tablespoons

10. Chopped fresh parsley, basil or cilantro 2 tablespoons

11. Salt and freshly ground black pepper 2 tablespoons

How to cook deliciously - Mango Gazpacho

1 . Stage

Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)