Name: Savoy Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Savoy cabbage, stem and tough outer leaves removed - ⅓ large; Pear, sliced into bite-sized pieces (with peel) - 1 small; Lemon juice - ½ teaspoon; Raw walnut halves - ½ cup; Pecorino Romano cheese, cut into small chunks - 2 ounces; Coarsely ground black pepper - 1 teaspoon; Extra-virgin olive oil - ⅛ cup; Champagne vinegar - 1 tablespoon

Ingredients for - Savoy Cabbage Salad

1. Savoy cabbage, stem and tough outer leaves removed ⅓ large

2. Pear, sliced into bite-sized pieces (with peel) 1 small

3. Lemon juice ½ teaspoon

4. Raw walnut halves ½ cup

5. Pecorino Romano cheese, cut into small chunks 2 ounces

6. Coarsely ground black pepper 1 teaspoon

7. Extra-virgin olive oil ⅛ cup

8. Champagne vinegar 1 tablespoon

How to cook deliciously - Savoy Cabbage Salad

1 . Stage

Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.

2 . Stage

Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.