Recipe information
Ingredients for - Savoy Cabbage Salad
1. Savoy cabbage, stem and tough outer leaves removed - ⅓ large
2. Pear, sliced into bite-sized pieces (with peel) - 1 small
4. Raw walnut halves - ½ cup
5. Pecorino Romano cheese, cut into small chunks - 2 ounces
How to cook deliciously - Savoy Cabbage Salad
1. Stage
Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
2. Stage
Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.
