Perfect Roast Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Perfect Roast Chicken

1. Whole chicken - 1 (4 pound)
2. Margarine, softened - 1 cup
3. Garlic salt - 1 tablespoon
4. Coarsely ground black pepper - 1 teaspoon
5. Dried thyme - 1 teaspoon
6. Dried parsley - 1 teaspoon
7. Dried rosemary - 1 pinch

How to cook deliciously - Perfect Roast Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.

3. Stage

Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).