Name: Perfect Roast Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole chicken - 1 (4 pound); Margarine, softened - 1 cup; Garlic salt - 1 tablespoon; Coarsely ground black pepper - 1 teaspoon; Dried thyme - 1 teaspoon; Dried parsley - 1 teaspoon; Dried rosemary - 1 pinch

Ingredients for - Perfect Roast Chicken

1. Whole chicken 1 (4 pound)

2. Margarine, softened 1 cup

3. Garlic salt 1 tablespoon

4. Coarsely ground black pepper 1 teaspoon

5. Dried thyme 1 teaspoon

6. Dried parsley 1 teaspoon

7. Dried rosemary 1 pinch

How to cook deliciously - Perfect Roast Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.

3 . Stage

Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).