Name: Fisherman's Catch Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cod fillets, cubed - 1 ½ pounds; Whole peeled tomatoes, mashed - 1 (16 ounce) can; Clam juice - 1 (8 ounce) jar; Chopped onion - ½ cup; Chopped celery - ½ cup; Chopped carrots - ½ cup; Dry white wine - ½ cup; Chopped fresh parsley - ¼ cup; Dried rosemary - ¼ teaspoon; Salt - 1 teaspoon; All-purpose flour - 3 tablespoons; Butter, melted - 3 tablespoons; Light cream - ⅓ cup

Ingredients for - Fisherman's Catch Chowder

1. Cod fillets, cubed 1 ½ pounds

2. Whole peeled tomatoes, mashed 1 (16 ounce) can

3. Clam juice 1 (8 ounce) jar

4. Chopped onion ½ cup

5. Chopped celery ½ cup

6. Chopped carrots ½ cup

7. Dry white wine ½ cup

8. Chopped fresh parsley ¼ cup

9. Dried rosemary ¼ teaspoon

10. Salt 1 teaspoon

11. All-purpose flour 3 tablespoons

12. Butter, melted 3 tablespoons

13. Light cream ⅓ cup

How to cook deliciously - Fisherman's Catch Chowder

1 . Stage

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

2 . Stage

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.