Pina Colada Steel-Cut Oats
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pina Colada Steel-Cut Oats

1. Pineapple chunks in juice - 2 (15 ounce) cans
2. Water, or as needed - ½ cup
3. Coconut milk - 2 cups
4. Whole milk - 1 cup
5. Steel-cut oats - 1 ½ cups
6. Salt - 1 pinch
7. Shredded coconut - 1 cup
8. Brown sugar - ¼ cup
9. Milled flax seeds - 3 tablespoons
10. Vanilla extract - 3 teaspoons
11. Ground ginger - ½ teaspoon

How to cook deliciously - Pina Colada Steel-Cut Oats

1. Stage

Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.

2. Stage

Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.

3. Stage

Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.