Ingredients for - Cranberry Fluff Salad

1. Fresh cranberries 1 (12 ounce) package
2. White sugar ½ cup
3. Tart apple 1 medium
4. Mini marshmallows 3 cups
5. Seedless red grapes, halved ½ cup
6. Pecans, chopped ½ cup
7. Salt ¼ teaspoon
8. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Cranberry Fluff Salad

1 . Stage

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.

2 . Stage

Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.

3 . Stage

Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.