Cranberry Fluff Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Fluff Salad

1. Fresh cranberries - 1 (12 ounce) package
2. White sugar - ½ cup
3. Tart apple - 1 medium
4. Mini marshmallows - 3 cups
5. Seedless red grapes, halved - ½ cup
6. Pecans, chopped - ½ cup
7. Salt - ¼ teaspoon
8. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Cranberry Fluff Salad

1. Stage

Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.

2. Stage

Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.

3. Stage

Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.