Recipe information
Ingredients for - Norwegian Sour Cream and Raisin Pie
How to cook deliciously - Norwegian Sour Cream and Raisin Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
3. Stage
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
