Ingredients for - Norwegian Sour Cream and Raisin Pie
How to cook deliciously - Norwegian Sour Cream and Raisin Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
3 . Stage
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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