Ingredients for - Fresh Blackberries and Cream Ice Pops
2.
Vanilla frozen yogurt, softened 2 cups
4.
6-piece ice pop mold 1
How to cook deliciously - Fresh Blackberries and Cream Ice Pops
1 . Stage
Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
2 . Stage
Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Recipe information
Cooking:
30 min.
Servings per container:
6
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