Cheese Fritters
Recipe information
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Cooking:
15 min.
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Servings per container:
11
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Source:
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Ingredients for - Cheese Fritters

1. Drained cottage cheese - 1 cup
2. Egg - 1 large
3. All-purpose flour - 1 cup
4. Half-and-half - ¼ cup
5. White sugar - 2 tablespoons
6. Baking powder - 1 ¾ teaspoons
7. Ground nutmeg - 1 teaspoon
8. Salt - ¼ teaspoon
9. Vegetable oil for frying, or as needed - 4 cups
10. Confectioners' sugar - 3 tablespoons

How to cook deliciously - Cheese Fritters

1. Stage

Beat together cottage cheese and egg in a medium bowl. Stir in flour, half-and-half, sugar, baking powder, nutmeg, and salt; mix until batter is just combined.

2. Stage

Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).

3. Stage

Drop batter by rounded tablespoons into hot oil and fry until golden brown on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar. Serve hot.

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