Great Grandma's Peach Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Great Grandma's Peach Cobbler

1. Sliced peaches in juice, drained, reserving juice - 1 (29 ounce) can
2. Self-rising flour - 1 cup
3. White sugar - 1 cup
4. Egg - 1
5. Butter, melted - ½ cup

How to cook deliciously - Great Grandma's Peach Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.

3. Stage

Bake in the preheated oven until golden brown, about 45 minutes.

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