Ingredients for - Great Grandma's Peach Cobbler
1.
Sliced peaches in juice, drained, reserving juice 1 (29 ounce) can
How to cook deliciously - Great Grandma's Peach Cobbler
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
3 . Stage
Bake in the preheated oven until golden brown, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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