Name: Fluffy Gluten-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose gluten-free flour - 1 cup; Gluten-free baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Egg - 1 large; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Cold milk, or more as needed - ½ cup; Cooking spray - ½ cup

Ingredients for - Fluffy Gluten-Free Pancakes

1. All-purpose gluten-free flour 1 cup

2. Gluten-free baking powder ½ teaspoon

3. Salt ½ teaspoon

4. Ground cinnamon ½ teaspoon

5. Egg 1 large

6. Vegetable oil 1 tablespoon

7. Vanilla extract 1 teaspoon

8. Cold milk, or more as needed ½ cup

9. Cooking spray ½ cup

How to cook deliciously - Fluffy Gluten-Free Pancakes

1 . Stage

Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.

2 . Stage

Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy. Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.

3 . Stage

Spray a griddle with cooking spray and preheat over medium-low heat.

4 . Stage

Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.