Name: Independence Day Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All purpose flour - 4 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; Butter flavored shortening - 2 cups; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; White chocolate chips - 1 (12 ounce) package; Dried blueberries - 1 (12 ounce) package; Dried cranberries - 2 (6 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Independence Day Cookies

1. All purpose flour - 4 cups

2. Baking soda - 1 teaspoon

3. Baking powder - ½ teaspoon

4. Salt - 1 teaspoon

5. Butter flavored shortening - 2 cups

6. White sugar - 1 cup

7. Brown sugar - 1 cup

8. Eggs - 2

9. White chocolate chips - 1 (12 ounce) package

10. Dried blueberries - 1 (12 ounce) package

11. Dried cranberries - 2 (6 ounce) packages

How to cook deliciously - Independence Day Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.

2. Stage

Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.

3. Stage

Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.

4. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.