Cheesiest Tomato Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cheesiest Tomato Soup

1. Whole peeled tomatoes - 2 (28 ounce) cans
2. Chicken broth - 5 cups
3. Shredded sharp Cheddar cheese - 3 cups
4. Tomato paste - 1 (6 ounce) can
5. Dried parsley - 1 teaspoon
6. Dried basil leaves - 1 teaspoon
7. Dried tarragon - ½ teaspoon
8. Dried thyme - 1 pinch
9. Salt and pepper to taste - 1 pinch

How to cook deliciously - Cheesiest Tomato Soup

1. Stage

In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

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