Lightened Up Scorpion Cup
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Lightened Up Scorpion Cup

1. Orange juice - ¾ cup
2. Freshly squeezed lime juice - ¼ cup
3. Gold rum - 1 ½ ounces
4. Brandy - 1 ounce
5. Amaretto liqueur - ½ ounce
6. Crushed ice - 1 ½ cups

How to cook deliciously - Lightened Up Scorpion Cup

1. Stage

Combine orange juice, lime juice, rum, brandy, amaretto, and 3/4 cup ice in a cocktail shaker. Cover and shake until well chilled. Pour unstrained into a wide glass mug or bowl. Pile remaining 3/4 cup ice in center. Serve with 2 straws.

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