Brandy or Rum Balls
Recipe information
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Cooking:
25 min.
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Servings per container:
60
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Source:

Ingredients for - Brandy or Rum Balls

1. Evaporated milk - 1 (5 ounce) can
2. Semisweet chocolate chips - 1 cup
3. Brandy - ½ cup
4. Vanilla wafers, crushed very fine - 1 (16 ounce) package
5. Finely chopped walnuts - 2 cups
6. Confectioners' sugar for rolling - 1 cup

How to cook deliciously - Brandy or Rum Balls

1. Stage

In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.

2. Stage

Remove from heat and stir in crushed vanilla wafers and brandy until well blended.

3. Stage

Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.