Ingredients for - Brandy or Rum Balls

1. Evaporated milk 1 (5 ounce) can
2. Semisweet chocolate chips 1 cup
3. Brandy ½ cup
4. Vanilla wafers, crushed very fine 1 (16 ounce) package
5. Finely chopped walnuts 2 cups
6. Confectioners' sugar for rolling 1 cup

How to cook deliciously - Brandy or Rum Balls

1 . Stage

In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.

2 . Stage

Remove from heat and stir in crushed vanilla wafers and brandy until well blended.

3 . Stage

Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.