Tequila and Orange Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Tequila and Orange Cranberry Sauce

1. Orange juice - ¼ cup
2. Tequila - 1 (1.5 fluid ounce) jigger
3. Grated orange zest - 2 teaspoons
4. Fresh cranberries - 1 ½ pounds
5. White sugar - 1 ¾ cups
6. Salt - 1 pinch

How to cook deliciously - Tequila and Orange Cranberry Sauce

1. Stage

Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.

2. Stage

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.