Name: Raspberry Tiramisu
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Fresh or frozen raspberries - 1 pound; White sugar - 6 tablespoons; White sugar - 1 cup; Hot water - ⅓ cup; Brandy-based orange liqueur (such as Grand Marnier®) - ¼ cup; Cold water - ½ cup; Egg yolks - 4; White sugar - 6 tablespoons; Mascarpone cheese - 1 pound; Egg whites - 4; White sugar - 6 tablespoons; Vanilla extract - ½ teaspoon; Ladyfingers - 12 ounces; Grated semisweet chocolate - 4 ounces; Sliced almonds, toasted - 3 tablespoons

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Tiramisu

1. Fresh or frozen raspberries - 1 pound

2. White sugar - 6 tablespoons

3. White sugar - 1 cup

4. Hot water - ⅓ cup

5. Brandy-based orange liqueur (such as Grand Marnier®) - ¼ cup

6. Cold water - ½ cup

7. Egg yolks - 4

8. White sugar - 6 tablespoons

9. Mascarpone cheese - 1 pound

10. Egg whites - 4

11. White sugar - 6 tablespoons

12. Vanilla extract - ½ teaspoon

13. Ladyfingers - 12 ounces

14. Grated semisweet chocolate - 4 ounces

15. Sliced almonds, toasted - 3 tablespoons

How to cook deliciously - Raspberry Tiramisu

1. Stage

In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.

2. Stage

Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.

3. Stage

Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.