Recipe information
Ingredients for - Sous Vide Poached Eggs
How to cook deliciously - Sous Vide Poached Eggs
1. Stage
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions; allow 15 minutes for the water to heat.
2. Stage
Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
3. Stage
Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or serve over toast. Season with salt and pepper.
