Never-Fail Gluten Free Pie Crust
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Never-Fail Gluten Free Pie Crust

1. Brown rice flour - 2 tablespoons
2. Cold butter, cut into 1/2-inch cubes - 1 cup
3. Cold eggs - 2
4. Apple cider vinegar - ½ teaspoon
5. Gluten-free flour blend - 2 ½ cups
6. Ice cold water - ¼ cup

How to cook deliciously - Never-Fail Gluten Free Pie Crust

1. Stage

Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.

2. Stage

Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.

3. Stage

Pour gluten-free flour into a large bowl. Cut in cold flour-coated butter cubes with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water, 1 tablespoon at a time, until dough is no longer sticky and forms a ball.

4. Stage

Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.

5. Stage

Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.

6. Stage

Fill and bake as directed in your pie recipe.