Ingredients for - Maple-Dijon Brussels Leaf Salad
7.
Cinnamon-roasted almonds 1 cup
How to cook deliciously - Maple-Dijon Brussels Leaf Salad
1 . Stage
Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.
2 . Stage
Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.
Recipe information
Cooking:
30 min.
Servings per container:
12
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