Name: Homemade Turkey Chorizo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground turkey - 1 pound; Apple cider vinegar - 1 tablespoon; Chili powder - 2 teaspoons; Smoked paprika - 2 teaspoons; Garlic powder - 2 teaspoons; Kosher salt - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Olive oil, or more to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Turkey Chorizo

1. Ground turkey - 1 pound

2. Apple cider vinegar - 1 tablespoon

3. Chili powder - 2 teaspoons

4. Smoked paprika - 2 teaspoons

5. Garlic powder - 2 teaspoons

6. Kosher salt - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Ground coriander - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Red pepper flakes - ¼ teaspoon

12. Olive oil, or more to taste - 1 tablespoon

How to cook deliciously - Homemade Turkey Chorizo

1. Stage

Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.

2. Stage

Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.