Name: Marinated Zucchini with Bow Ties
Yield: 4
Ingredients: c. plus 3 tablespoons olive oil -; 4 cloves garlic -; 2 lb. zucchini (about 4) -; 2 1/2 tsp. salt -; 3/4 lb. plum tomatoes (about 6) -; 1/2 c. chopped fresh basil -; 1/4 c. plus 1 tablespoon wine vinegar -; 1 1/2 tsp. fresh-ground black pepper -; 1 lb. bow ties -

Recipe information

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Ingredients for - Marinated Zucchini with Bow Ties

1. c. plus 3 tablespoons olive oil -

2. 4 cloves garlic -

3. 2 lb. zucchini (about 4) -

4. 2 1/2 tsp. salt -

5. 3/4 lb. plum tomatoes (about 6) -

6. 1/2 c. chopped fresh basil -

7. 1/4 c. plus 1 tablespoon wine vinegar -

8. 1 1/2 tsp. fresh-ground black pepper -

9. 1 lb. bow ties -

How to cook deliciously - Marinated Zucchini with Bow Ties

1. Stage

In a large frying pan, heat 3 tablespoons of the oil over moderate heat. Add the garlic, zucchini, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until tender, about 5 minutes. Transfer the zucchini to a large stainless-steel, glass, or ceramic bowl and stir in the tomatoes, basil, vinegar, the remaining 2 teaspoons salt, and the pepper.

2. Stage

In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain the pasta and toss it with the marinated zucchini and the remaining 1/3 cup oil.

3. Stage

Variation: Balsamic-Marinated Zucchini with Bow Ties For a sweeter dish, you can substitute an equal amount of balsamic vinegar in place of the wine vinegar called for in the recipe.

4. Stage

Wine Recommendation: This dish puts one in mind of the French Mediterranean, and a red or white wine from that region would be a perfect accompaniment. Try a red from the Côtes de Provence or Bandol, a white from the town of Cassis or even a rosé from the same area.