Ingredients for - Onion Italian Sausage

1. 6 medium onions, peeled and sliced 1/4 inch thick
2. 2 tablespoons butter
3. 6 Italian sausage links
4. 1 small green pepper, chopped
5. 1-1/2 tablespoons Italian seasoning
6. Dash reduced-sodium soy sauce

How to cook deliciously - Onion Italian Sausage

1 . Stage

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.

2 . Stage

Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.