Ingredients for - Onion Italian Sausage
1.
6 medium onions, peeled and sliced 1/4 inch thick
3.
6 Italian sausage links
5.
1-1/2 tablespoons Italian seasoning
6.
Dash reduced-sodium soy sauce
How to cook deliciously - Onion Italian Sausage
1 . Stage
In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.
2 . Stage
Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.
![Onion Italian Sausage](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/be/5b/d2/be5bd296ff5cf01d9d4431215a8a775d-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
30 min.
Servings per container:
6
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