Onion Italian Sausage
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Onion Italian Sausage

1. 6 medium onions, peeled and sliced 1/4 inch thick -
2. 2 tablespoons butter -
3. 6 Italian sausage links -
4. 1 small green pepper, chopped -
5. 1-1/2 tablespoons Italian seasoning -
6. Dash reduced-sodium soy sauce -

How to cook deliciously - Onion Italian Sausage

1. Stage

In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.

2. Stage

Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.