Name: Creamy Ranch Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (16 ounces) elbow macaroni -; 1 cup 2% milk -; 2 tablespoons butter -; 4-1/2 teaspoons ranch salad dressing mix -; 1 teaspoon garlic pepper blend -; 1 teaspoon lemon-pepper seasoning -; 1/2 teaspoon garlic powder -; 1 cup shredded Monterey Jack cheese -; 1 cup shredded Colby cheese -; 1 cup reduced-fat sour cream -; 1/2 cup crushed Saltines -; 1/3 cup grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Ranch Mac and Cheese

1. 1 package (16 ounces) elbow macaroni -

2. 1 cup 2% milk -

3. 2 tablespoons butter -

4. 4-1/2 teaspoons ranch salad dressing mix -

5. 1 teaspoon garlic pepper blend -

6. 1 teaspoon lemon-pepper seasoning -

7. 1/2 teaspoon garlic powder -

8. 1 cup shredded Monterey Jack cheese -

9. 1 cup shredded Colby cheese -

10. 1 cup reduced-fat sour cream -

11. 1/2 cup crushed Saltines -

12. 1/3 cup grated Parmesan cheese -

How to cook deliciously - Creamy Ranch Mac and Cheese

1. Stage

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.

2. Stage

Drain macaroni; stir into cheese sauce with the Saltines. Sprinkle with Parmesan cheese.