Ingredients for - Raspberry Curd
1.
1-2/3 to 2 cups fresh or frozen unsweetened raspberries
How to cook deliciously - Raspberry Curd
1 . Stage
Sieve raspberries through a strainer, pressing with the back of a spoon; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds in sieve.
2 . Stage
In a saucepan, combine sugar and cornstarch; add raspberry juice and butter. Cook and stir until thick and bubbly. In a small bowl, beat egg yolks until well blended. Stir in half of the raspberry mixture. Return all to saucepan; bring to a gently boil. Cook and stir 2 minutes.
3 . Stage
Place into small jars; place plastic wrap on surface of curd. Cover and chill. Store in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
3
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